Friday, November 20

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Study Reveals Top 10 Riskiest Foods

In recent years, U.S. consumers have faced foodborne-illness outbreak after outbreak linked to contaminated food. A new report identifies the top ten riskiest foods regulated by the Food and Drug Administration, the agency responsible for all produce, seafood, shell eggs, and dairy products. Read the report (pdf).

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LEAFY GREENS: There were 363 separate outbreaks linked to leafy greens: iceberg lettuce, romaine lettuce, leaf lettuce, butter lettuce, baby leaf lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula or chard.

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