This deliciously decadent recipe is perfect as a side to a holiday meal or, served with a scoop of vanilla ice cream, as a sweet dessert. This recipe serves 12.


Ingredients:

Sweet Potato Mixture
Amount Measurement Ingredient Name
3 Cup Mashed Sweet Potatoes
1 Cup Sugar
½ Teaspoon Salt
1 Teaspoon Vanilla
2 Each Eggs, well beaten
1 Stick (1/2 cup) Butter

Crust Mixture
1 Cup Brown Sugar
1/3 Cup Flour
1 Cup Chopped Nuts (Pecans preferred)
1/3 Stick Butter, Melted

Directions:
First, combine Crust Mixture in mixing bowl and hold on the side.

Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed.

Combine thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.

Pour mixture into buttered baking dish.

Bake for 30 minutes at 350°. Allow to set and cool for 10 minutes

Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.

Bake for 10 minutes at 350°. The brown sugar and pecan crust should be slightly browned and crunchy.