Ingredients:
4 ea. Ripe Hass Avocados
1 ea. Red Onion (finely diced)
1 ea. Lime (juiced)
3 cloves Garlic (finely minced)
3 ea. Tomatoes (finely diced)
2 ea. Jalapeno (finely diced)
1/4 cup Cilantro (finely chopped)
to taste Salt
Instructions
- Cut Avocados in half and de-seed. Peel, then cut up into a large mixing bowl. Smash to your desired smoothness.
- Add all other ingredients and mix with a fork.

This was the original way Guacamole was made in Mexico. You don't have to use all of those fancy packaged mixes. My original Guacamole is the finest, most natural, and simplest way of making fresh Guacamole. You can use this as a dip, or on your omelettes, tacos, enchiladas, sandwiches, potatoes...well, you get the idea.

NOTE: For hot Guacamole, leave the Jalapeno seeds in. For milder flavor, de-seed the Jalapeno.