Chocolate Dipped Stuff


3-4 c milk chocolate pieces
1 c white chocolate
Pretzels, Marshmallows,
Caramel Corn, anything!
Baking Parchment, baggies

Melt milk chocolate in one-minute intervals, stirring each time. As it gets closer to being fully melted, reduce time to 20-second intervals. Stir until smooth.

Dip pretzels halfway into melted chocolate; shake off excess. Place on parchment to dry.

Melt white chocolate the same way. Stir until smooth.

Drizzle white chocolate onto pretzels with a spatula, or pour into a Ziploc baggie and snip off the end to make a pastry bag and drizzle it that way. Re-drizzle with milk chocolate on top of that, or maybe dark chocolate!

Let dry on parchment. Package in cellophane bags with a ribbon, or a festive cookie tin!